Page 59 - Alimentaria Integral Julio 2024

R. Gautam, A. Singh, K. Karthik, S. Pandey, F. Scrimgeour, and M. K. Tiwari, “Traceabil-
ity¸ using RFID and its formulation for a kiwifruit supply chain”, Comput. Ind. Eng., vol.
103, pp. 46-58, 2017. https://doi.org/10.1016/j.cie.2016.09.007

W. E. Soto-Silva, M. C. González-Araya, M. A. Oliva-Fernández, and L. M. Plà-
Aragonés, “Optimizing fresh food logistics for processing: Application for a large
Chilean apple supply chain”, Comput. Electron. Agric., vol. 136, pp. 42-57, 2017.
https://doi.org/10.1016/j.compag.2017.02.020

J. A. Orjuela Castro, “Incidencia del diseño de la cadena de suministro alimentaria en
el equilibrio de flujos logísticos”, Universidad Nacional de Colombia, 2018.

B. Kitchenham, “Procedures for Performing Systematic Reviews”, Technical Report

TR/SE- 0401, Department of Computer Science, Keele University, UK, 2004.

D. L. Rincón, J. E. Fonseca y J. A. Orjuela-Castro, “Hacia un marco conceptual común
para la trazabilidad en la cadena de suministro de alimentos”, Ingeniería, vol. 22, no.
2, pp. 161-189, 2017. https://doi.org/10.14483/udistrital.jour.reving.2017.2.a01

X. Wang, D. Li, C. O'Brien, and Y. Li, “A production planning model to reduce risk and
improve operations management”, Int. J. Prod. Econ., vol. 124, no. 2, pp. 463-474,
2010. https://doi.org/10.1016/j.ijpe.2009.12.009

J. E. Hobbs, “Transaction costs and slaughter cattle procurement: Processors' selec-
tion of supply channels”, Agribusiness, vol. 12, no. 6, pp. 509-523, 1996.
https://doi.org/10.1002/(SICI)1520-6297(199611/12)12:6<509::AID-AGR2>3.0.CO;2-7

Food Chain Strategy and Food Standards Agency, “Traceability in the Food Chain. A

preliminary study”, Food Standard Agency, 2002.

E. Golan et al., “Traceability in the US food supply: Economic theory and industry
studies”, Agricultural Economic Report No. 830, 2004.

K. M. Karlsen, B. Dreyer, P. Olsen, and E. O. Elvevoll, “Granularity and its role in imple-
mentation of seafood traceability”, J. Food Eng., vol. 112, no. 1-2, pp. 78-85, 2012.
https://doi.org/10.1016/j.jfoodeng.2012.03.025

Icontec, “NTC-ISO 9000 Sistemas de Gestión de la Calidad - fundamentos y
vocabulario”, Icontec, 2015.

M. Bertolini, M. Bevilacqua, and R. Massini, “FMECA approach to product traceability

in the food industry”, Food Control, vol. 17, no. 2, pp. 137-145, 2006.
https://doi.org/10.1016/j.foodcont.2004.09.013

P. Olsen, and M. Aschan, “Reference method for analyzing material flow, informa-
tion flow and information loss in food supply chains”, Trends Food Sci. Technol., vol.

21, no. 6, pp. 313-320, 2010. https://doi.org/10.1016/j.tifs.2010.03.002

T. Kelepouris, K. Pramatari, and G. Doukidis, “RFID-enabled traceability in the food
supply chain”, Ind. Manag. Data Syst., vol. 107, no. 2, pp. 183-200, 2007.

https://doi.org/10.1108/02635570710723804

S. Tamayo, T. Monteiro, and N. Sauer, “Deliveries optimization by exploiting produc-
tion traceability information”, Eng. Appl. Artif. Intell., vol. 22, no. 4-5, pp. 557-568,
2009. https://doi.org/10.1016/j.engappai.2009.02.007

59