Page 16 - Tecno Pan Anuario 2021

IR A ÍNDICE
ANUARIO ESTADÍSTICO DE LA
INDUSTRIA DE PANIFICACIÓN

CAPACIDAD INSTALADA UTILIZADA

Ramas que conforman el Sector de Elaboración

de Productos de Panadería y Tortillas 2016-2021

(Porcentaje)

100
Panificación Industrial
Panificación Tradicional
90 Elaboración de Galletas y Pastas para Sopa
Elaboración de Tortillas y Molienda de Nixtamal

80

70

60

50

40
E F M A M J J A S O N D E F M A M J J A S O N D E F M A M J J A S O N D E F M A M J J A S O N D E F M A M J J A S O N D E F M A M J
Año 2016 2017 2018 2019 2020 2021

Año Mes A B C D Año Mes A B C D Año Mes A B C D
E 58.7 59.3 74.9 50.8 E 64.3 53.2 73.3 56.9 E 63.4 82.8 72.0 87.5
F 62.7 58.2 75.9 50.8 F 65.3 57.0 72.5 52.4 F 68.1 81.5 74.4 88.4
M 59.6 58.9 73.8 50.2 M 66.8 53.6 69.5 51.7 M 69.4 78.7 72.8 87.5
A 60.6 58.9 75.9 51.0 A 66.2 55.1 74.1 52.4 A 65.5 76.3 74.6 85.1
M 56.5 58.8 74.7 52.2 M 64.1 55.5 73.6 52.3 M 58.2 76.8 73.9 85.3
J 59.7 58.0 73.7 54.1 J 64.7 54.4 76.1 52.2 J 58.1 58.5 70.8 63.8
2016 2018 2020
J 59.3 57.1 72.3 53.0 J 61.9 53.6 72.7 53.0 J 60.6 58.6 77.7 63.8
A 61.5 57.4 76.3 53.0 A 65.3 51.8 71.5 51.7 A 61.9 80.2 70.7 89.4
S 59.9 54.9 74.2 52.9 S 60.1 52.6 71.9 56.6 S 63.0 85.4 71.6 88.5
O 63.8 55.9 71.2 52.9 O 67.9 52.5 77.9 53.1 O 62.3 83.2 73.0 89.1
N 65.3 55.9 80.2 52.9 N 66.7 52.6 72.3 52.4 N 59.7 81.8 72.0 88.1
D 62.6 58.4 76.7 54.1 D 60.6 53.9 71.0 52.4 D 64.3 86.1 72.4 89.1
Total 60.9 57.6 75.0 52.3 Total 64.5 53.8 73.0 53.1 Total 62.9 77.5 73.0 83.8
E 59.6 56.5 73.2 48.2 E 65.1 82.8 72.8 62.2 E 60.0 81.3 71.7 88.5
F 62.7 55.7 73.0 47.9 F 66.3 82.3 72.8 71.8 F 60.9 82.4 74.5 88.8
M 65.4 55.3 75.7 52.0 M 65.5 83.1 69.9 71.5 M 68.9 84.1 69.7 88.4
A 60.5 56.0 72.4 52.1 A 64.3 82.6 70.8 87.3 A 64.1 84.4 77.2 88.8
M 60.2 57.0 70.9 51.5 M 63.5 84.5 70.6 87.9 M 57.0 84.5 71.5 88.8
J 62.7 55.4 74.5 51.2 J 59.6 83.0 71.3 86.6 J 66.3 84.7 69.1 88.8
2017 2019 2021
J 62.1 55.9 71.6 52.5 J 61.4 82.4 73.6 86.5 J
A 62.9 54.3 74.1 52.2 A 64.1 82.5 71.1 88.1 A
S 64.0 54.6 74.9 52.0 S 57.4 81.9 69.4 87.4 S
O 65.7 55.7 71.4 52.0 O 63.1 82.7 74.0 88.0 O
N 65.6 55.7 71.6 51.0 N 62.3 82.7 69.2 87.1 N
D 58.5 56.9 74.7 51.4 D 61.8 85.3 70.3 87.6 D
Total 62.5 55.8 73.2 51.2 Total 62.9 83.0 71.3 82.7 Total 62.9 83.6 72.3 88.7

A.Panificación Industrial B. Panificación Tradicional
C: Elaboración de Galletas y Pastas para Sopa D. Elaboración de Tortillas y Molienda de Nixtamal
Cifras preliminares a partir de 2020/08
Fuente: INEGI. Encuesta mensual de la industria manufacturera.

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