Page 44 - Lactopress Septiembre 2024
P. 44
Tecnología Láctea
Prudencio, E., Muller, C., Fritzen, C., Amboni, R. and Petrus, J.,
Effect of whey nanofiltration process combined with
diafiltration on the rheological and physicochemical properties
of ricotta cheese. Food Research International, 56, pp. 92-99,
2014. DOI: 10.1016/j.foodres.2013.12.017
Butylina, S., Luque, S. and Nyström, M., Fractionation of whey-
derived peptides using a combination of ultrafiltration and
nanofiltration. Journal of Membrane Science, 280(2), pp. 418-426,
2006. DOI: 10.1016/j.memsci.2006.01.046
Tunick, M., Whey protein production and utilization: a brief his-
tory. In: Onwulata, C.I. and Huth, P.J., Eds., Whey processing, func-
tionality and health benefits, Wiley Online Library, 2009, pp. 1-13.
DOI: 10.1002/9780813803845.ch1
Onwulata, C., Milk Whey processes: current and future trends, In:
Onwulata, C.I. and Huth, P.J., Eds., Whey processing, functionality
and health benefits, Wiley Online Library, 2009, pp. 369-389. DOI:
10.1002/9780813803845.ch14
Barba, D., Beolchini, F., Cifoni, D. and Veglio, F., Whey protein con-
centrate production in a pilot scale two-stage diafiltration pro-
cess. Separation Science and Technology, 36(4), pp. 587-603,
2001. DOI: 10.1081/SS-100102948
Tamara-Castro, C., Aprovechamiento industrial del lactosuero,
Tesis de Grado, Facultad de Ingeniería, Universidad de Córdoba,
Colombia, 2015, 83 P.
Jelemenský, M., Paulen, R., Fikar, M. and Kovács, Z., Time-optimal
operation of multi-component batch diafiltration. Computers
and Chemical Engineering, 83, pp. 131-138, 2015. DOI:
10.1016/j.compchemeng.2015.05.029
Sen, D., Roy, A., Bhattacharya, A., Banerjee, D. and Bhattacharjee,
C., Development of a knowledge-based hybrid neural network
44